Back to Search Start Over

The S-layer protein of the anammox bacterium Kuenenia stuttgartiensis is heavily O-glycosylated

Authors :
Mike S. M. Jetten
Laura van Niftrik
Friedrich Altmann
Daniel Maresch
Rudolf Figl
Christina Schäffer
Paul Messner
Muriel C. F. van Teeseling
Cornelia B. Rath
Source :
Frontiers in Microbiology, Vol 7 (2016), Frontiers in Microbiology, 7, pp. 1-10, Frontiers in Microbiology, Frontiers in Microbiology, 7, 1-10
Publication Year :
2016
Publisher :
Frontiers Media S.A., 2016.

Abstract

Anaerobic ammonium oxidation (anammox) bacteria are a distinct group of Planctomycetes that are characterized by their unique ability to perform anammox with nitrite to dinitrogen gas in a specialized organelle. The cell of anammox bacteria comprises three membrane-bound compartments and is surrounded by a two-dimensional crystalline S-layer representing the direct interaction zone of anammox bacteria with the environment. Previous results from studies with the model anammox organism Kuenenia stuttgartiensis suggested that the protein monomers building the S-layer lattice are glycosylated. In the present study, we focussed on the characterization of the S-layer protein glycosylation in order to increase our knowledge on the cell surface characteristics of anammox bacteria. Mass spectrometry (MS) analysis showed an O-glycan attached to 13 sites distributed over the entire 1591-amino acid S-layer protein. This glycan is composed of six monosaccharide residues, of which five are N-acetylhexosamine (HexNAc) residues. Four of these HexNAc residues have been identified as GalNAc. The sixth monosaccharide in the glycan is a putative dimethylated deoxyhexose. Two of the HexNAc residues were also found to contain a methyl group, thereby leading to an extensive degree of methylation of the glycan. This study presents the first characterization of a glycoprotein in a planctomycete and shows that the S-layer protein Kustd1514 of K. stuttgartiensis is heavily glycosylated with an O-linked oligosaccharide which is additionally modified by methylation. S-layer glycosylation clearly contributes to the diversification of the K. stuttgartiensis cell surface and can be expected to influence the interaction of the bacterium with other cells or abiotic surfaces.

Details

Language :
English
ISSN :
1664302X
Volume :
7
Database :
OpenAIRE
Journal :
Frontiers in Microbiology
Accession number :
edsair.doi.dedup.....ba0c014ccb20459d559d59ffe0db6934