Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis

MLA

Laurent Forny, et al. Elastic Properties of Extruded Starchy Melts Containing Wheat Bran Using On-Line Rheology and Dynamic Mechanical Thermal Analysis. Jan. 2012. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2011.11.006⟩.

APA

Laurent Forny, Heike P. Schuchmann, Stefan Palzer, Mario Horvat, Steffen Dattinger, Adeline Boire, & Frédéric Robin. (2012). Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis. https://doi.org/10.1016/j.jfoodeng.2011.11.006⟩

Chicago

Laurent Forny, Heike P. Schuchmann, Stefan Palzer, Mario Horvat, Steffen Dattinger, Adeline Boire, and Frédéric Robin. 2012. “Elastic Properties of Extruded Starchy Melts Containing Wheat Bran Using On-Line Rheology and Dynamic Mechanical Thermal Analysis,” January. doi:10.1016/j.jfoodeng.2011.11.006⟩.