Rapid Identification of Different Grades of Huangshan Maofeng Tea Using Ultraviolet Spectrum and Color Difference

MLA

Yu Wang, et al. “Rapid Identification of Different Grades of Huangshan Maofeng Tea Using Ultraviolet Spectrum and Color Difference.” Molecules, vol. 25, no. 20, Oct. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ba6187347eb2e24a7cec25cbcfe5d0ce&authtype=sso&custid=ns315887.

APA

Yu Wang, Qinli Qiu, Lu Yating, Dongmei Fan, Yinmao Wang, Danyi Huang, & Xiaochang Wang. (2020). Rapid Identification of Different Grades of Huangshan Maofeng Tea Using Ultraviolet Spectrum and Color Difference. Molecules, 25(20).

Chicago

Yu Wang, Qinli Qiu, Lu Yating, Dongmei Fan, Yinmao Wang, Danyi Huang, and Xiaochang Wang. 2020. “Rapid Identification of Different Grades of Huangshan Maofeng Tea Using Ultraviolet Spectrum and Color Difference.” Molecules 25 (20). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ba6187347eb2e24a7cec25cbcfe5d0ce&authtype=sso&custid=ns315887.