Effect of resveratrol supplementation during culture on the quality and cryotolerance of bovine in vitro produced embryos

MLA

Angela Salzano, et al. “Effect of Resveratrol Supplementation during Culture on the Quality and Cryotolerance of Bovine in Vitro Produced Embryos.” Animal Reproduction Science, vol. 151, Dec. 2014, pp. 91–96. EBSCOhost, https://doi.org/10.1016/j.anireprosci.2014.09.018.

APA

Angela Salzano, Bianca Gasparrini, G. Albero, Gianluca Neglia, A. M. Abdel-Wahab, Luigi Zicarelli, G. Bifulco, & G. Zullo. (2014). Effect of resveratrol supplementation during culture on the quality and cryotolerance of bovine in vitro produced embryos. Animal Reproduction Science, 151, 91–96. https://doi.org/10.1016/j.anireprosci.2014.09.018

Chicago

Angela Salzano, Bianca Gasparrini, G. Albero, Gianluca Neglia, A. M. Abdel-Wahab, Luigi Zicarelli, G. Bifulco, and G. Zullo. 2014. “Effect of Resveratrol Supplementation during Culture on the Quality and Cryotolerance of Bovine in Vitro Produced Embryos.” Animal Reproduction Science 151 (December): 91–96. doi:10.1016/j.anireprosci.2014.09.018.