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Antifungal Activity of Isolated Bacillus amyloliquefaciens SYBC H47 for the Biocontrol of Peach Gummosis
- Source :
- PLoS ONE, PLoS ONE, Vol 11, Iss 9, p e0162125 (2016)
- Publication Year :
- 2016
-
Abstract
- The gummosis disease is caused by Botryosphaeria dothidea (Moug. ex. Fr) Ces. et de Not., and it is one of the most important diseases of stone fruits worldwide. The use of biocontrol as an alternative approach to synthetic chemical fungicides has aroused general concern about how to control plant diseases that are caused by phytopathogens. The aim of this study is to isolate Bacillus strains from raw honeys with the capacity to inhibit B. dothidea and to explore the mechanisms by which they could be used in the biocontrol of peach gummosis. Bacillus amyloliquefaciens SYBC H47 was isolated and identified on the basis of its physiological and biochemical characteristics and its 16S rRNA and gyrB gene sequences. The cell suspension and the cell-free supernatant of its culture showed significant antifungal activity against Aspergillus niger, Mucor racemosus, Fusarium oxysporum, Penicillium citrinum, and Candida albicans by agar-diffusion assays. The primary antifungal substances were bacillomycin L, fengycin, and surfactin, which were analyzed by HPLC LC/ESI-MS/MS. Bacillomycin L showed the best inhibitory effect against conidial germination of B. dothidea, followed by fengycin and surfactin. Surfactin had limited effects on mycelial growth, contrary to those of bacillomycin L and fengycin. However, a mixture of the three lipopeptides had a synergistic effect that disrupted the structure of the conidia and mycelia. In order to reduce the production cost, the use of waste frying peanut oil and soy oil as the sole carbon source increased the lipopeptide yield levels by approximately 17% (2.42 g/L) and 110% (4.35 g/L), respectively. In a field trial, the decreases in the infected gummosis rate (IGR) and the disease severity index (DSI) through cell suspension treatments were 20% and 57.5% (in 2014), respectively, and 40% and 57.5% (in 2015), respectively, in comparison with the control. In conclusion, B. amyloliquefaciens SYBC H47 could inhibit the germination of conidia and the growth of mycelia from B. dothidea; therefore, this strain behaves as a potential biocontrol agent against the gummosis disease.
- Subjects :
- 0301 basic medicine
Antifungal Agents
Fungal Structure
Cell Membranes
lcsh:Medicine
Bacillus
Pathology and Laboratory Medicine
Biochemistry
Mass Spectrometry
chemistry.chemical_compound
Plant Products
Medicine and Health Sciences
Food science
lcsh:Science
Chromatography, High Pressure Liquid
Phylogeny
Fungal Pathogens
Multidisciplinary
biology
Gummosis
Mucor racemosus
Antimicrobials
food and beverages
Drugs
Agriculture
Honey
Lipids
Bacterial Pathogens
Fungicide
Bacillus Subtilis
Medical Microbiology
Prokaryotic Models
Pathogens
Cellular Structures and Organelles
Research Article
Bacillus amyloliquefaciens
030106 microbiology
Botryosphaeria dothidea
Mycology
Research and Analysis Methods
Microbiology
Vegetable Oils
03 medical and health sciences
Model Organisms
Ascomycota
Microbial Control
Fusarium oxysporum
Penicillium citrinum
Pest Control, Biological
Microbial Pathogens
Plant Diseases
Pharmacology
Antifungals
Mycelium
Bacteria
lcsh:R
Organisms
Biology and Life Sciences
Cell Biology
biology.organism_classification
Agronomy
030104 developmental biology
chemistry
lcsh:Q
Surfactin
Oils
Crop Science
Subjects
Details
- ISSN :
- 19326203
- Volume :
- 11
- Issue :
- 9
- Database :
- OpenAIRE
- Journal :
- PloS one
- Accession number :
- edsair.doi.dedup.....bb5f9f4a414007ea8c3419f77db6bd78