Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates

MLA

Mi Oh, et al. “Antiviral Effects of Black Raspberry (Rubus Coreanus) Juice on Foodborne Viral Surrogates.” Foodborne Pathogens and Disease, vol. 9, no. 10, Aug. 2012. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bb6b649ef506e4e68f4ff78e6ea0ee16&authtype=sso&custid=ns315887.

APA

Mi Oh, Bae Seon Young, Kyung Hyun Kim, Ji-Hye Lee, Mi Sook Chung, & Ki Joon Cho. (2012). Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates. Foodborne Pathogens and Disease, 9(10).

Chicago

Mi Oh, Bae Seon Young, Kyung Hyun Kim, Ji-Hye Lee, Mi Sook Chung, and Ki Joon Cho. 2012. “Antiviral Effects of Black Raspberry (Rubus Coreanus) Juice on Foodborne Viral Surrogates.” Foodborne Pathogens and Disease 9 (10). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bb6b649ef506e4e68f4ff78e6ea0ee16&authtype=sso&custid=ns315887.