Cite
Improved performance of gravitational field-flow fractionation for screening wine-making yeast varieties
MLA
Pierluigi Reschiglian, et al. “Improved Performance of Gravitational Field-Flow Fractionation for Screening Wine-Making Yeast Varieties.” Journal of Chromatography A, vol. 966, Aug. 2002, pp. 135–43. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bb831e7bd0f1e12c5b9754d8314442a0&authtype=sso&custid=ns315887.
APA
Pierluigi Reschiglian, M.T. Galceran, B Torsello, Ramsés Sanz, & Lluís Puignou. (2002). Improved performance of gravitational field-flow fractionation for screening wine-making yeast varieties. Journal of Chromatography A, 966, 135–143.
Chicago
Pierluigi Reschiglian, M.T. Galceran, B Torsello, Ramsés Sanz, and Lluís Puignou. 2002. “Improved Performance of Gravitational Field-Flow Fractionation for Screening Wine-Making Yeast Varieties.” Journal of Chromatography A 966 (August): 135–43. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....bb831e7bd0f1e12c5b9754d8314442a0&authtype=sso&custid=ns315887.