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Differences Between Familial and Sporadic Celiac Disease

Authors :
Lauri Myllymäki
Laura Airaksinen
Katri Kaukinen
Katri Lindfors
Päivi Saavalainen
Heini Huhtala
Kalle Kurppa
Lääketieteen ja terveysteknologian tiedekunta - Faculty of Medicine and Health Technology
Yhteiskuntatieteiden tiedekunta - Faculty of Social Sciences
Tampere University
Immunomics
Research Programs Unit
Department of Medical and Clinical Genetics
University of Helsinki
TRIMM - Translational Immunology Research Program
Source :
Digestive Diseases and Sciences
Publication Year :
2020

Abstract

Background It is not known if genetic background, characteristics at diagnosis, physical and psychological well-being, and adherence to a gluten-free diet are comparable between patients with familial or sporadic celiac disease. These issues were investigated in a follow-up study. Methods Altogether 1064 patients were analyzed for celiac disease-associated serology, predisposing HLA-DQ, and non-HLA genotypes. Medical data were collected from patient records and supplementary interviews. Current symptoms and quality of life were further evaluated with the Gastrointestinal Symptom Rating Scale (GSRS), the Psychological General Well-Being questionnaire (PGWB), and Short Form 36 (SF-36) questionnaires. Results Familial and sporadic groups differed (P

Details

Language :
English
Database :
OpenAIRE
Journal :
Digestive Diseases and Sciences
Accession number :
edsair.doi.dedup.....bb9d4e5dfb21c5572e0c5b27b3c351a9