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Production of ?-glycosidases (linamarase and amygdalase) and pectolytic enzymes by Penicillium spp

Authors :
M. Petruccioli
Leon Brimer
A. R. Cicalini
F. Federici
Source :
World Journal of Microbiology & Biotechnology. 10:203-206
Publication Year :
1994
Publisher :
Springer Science and Business Media LLC, 1994.

Abstract

Fifty-eight strains, representing 31 species of Penicillium, were screened for extracellular β-glycosidase (amygdalase/linamarase) and pectolytic (polygalacturonase, pectin lyase) enzymes. One strain each of P. turbatum, P. piceum and P. paxilli showed very high β-glycosidase activity and slightly lower activities were found in P. crustosum, P. expansum, P. oxalicum and P. aurantiogriseum. Generally, maximum β-glycosidase activity showed reached during the stationary phase of growth. The seven species with highest β-glycosidase activity showed different patterns of pectolytic activities, indicating that different species or combinations of species could be selected for different potential applications.

Details

ISSN :
15730972 and 09593993
Volume :
10
Database :
OpenAIRE
Journal :
World Journal of Microbiology & Biotechnology
Accession number :
edsair.doi.dedup.....bd334d275aac33a8ea4a61bdca4267bd
Full Text :
https://doi.org/10.1007/bf00360888