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An Efficient One-Pot Synthesis of 2-(Aryloxyacetyl)cyclohexane-1,3-diones as Herbicidal 4-Hydroxyphenylpyruvate Dioxygenase Inhibitors
- Source :
- Journal of agricultural and food chemistry. 64(47)
- Publication Year :
- 2016
-
Abstract
- 4-Hydroxyphenylpyruvate dioxygenase (EC 1.13.11.27, HPPD) is an important target for new bleaching herbicides discovery. As a continuous work to discover novel crop selective HPPD inhibitor, a series of 2-(aryloxyacetyl)cyclohexane-1,3-diones were rationally designed and synthesized by an efficient one-pot procedure using N,N′-carbonyldiimidazole (CDI), triethylamine, and acetone cyanohydrin in CH2Cl2. A total of 58 triketone compounds were synthesized in good to excellent yields. Some of the triketones displayed potent in vitro Arabidopsis thaliana HPPD (AtHPPD) inhibitory activity. 2-(2-((1-Bromonaphthalen-2-yl)oxy)acetyl)-3-hydroxycyclohex-2-en-1-one, II-13, displayed high, broad-spectrum, and postemergent herbicidal activity at the dosage of 37.5–150 g ai/ha, nearly as potent as mesotrione against some weeds. Furthermore, II-13 showed good crop safety against maize and canola at the rate of 150 g ai/ha, indicating that II-13 might have potential as a herbicide for weed control in maize and canola fiel...
- Subjects :
- food.ingredient
Stereochemistry
Weed Control
One-pot synthesis
Arabidopsis
Plant Weeds
Naphthalenes
010402 general chemistry
01 natural sciences
4-Hydroxyphenylpyruvate Dioxygenase
Zea mays
Mesotrione
chemistry.chemical_compound
Structure-Activity Relationship
food
Dioxygenase
Nitriles
Ethylamines
Structure–activity relationship
Enzyme Inhibitors
Canola
Triethylamine
Acetone cyanohydrin
Dose-Response Relationship, Drug
Molecular Structure
010405 organic chemistry
Cyclohexanones
Herbicides
Brassica rapa
Imidazoles
General Chemistry
0104 chemical sciences
chemistry
General Agricultural and Biological Sciences
4-Hydroxyphenylpyruvate dioxygenase
Subjects
Details
- ISSN :
- 15205118
- Volume :
- 64
- Issue :
- 47
- Database :
- OpenAIRE
- Journal :
- Journal of agricultural and food chemistry
- Accession number :
- edsair.doi.dedup.....bdfb64015da4356553821689551048bf