Effects of Lonicera caerulea berry extract on lipopolysaccharide-induced toxicity in rat liver cells: Antioxidant, anti-inflammatory, and anti-apoptotic activities

MLA

Yuehua Wang, et al. “Effects of Lonicera Caerulea Berry Extract on Lipopolysaccharide-Induced Toxicity in Rat Liver Cells: Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Activities.” Journal of Functional Foods, vol. 33, June 2017, pp. 217–26. EBSCOhost, https://doi.org/10.1016/j.jff.2017.03.041.

APA

Yuehua Wang, Yan Ma, Bin Li, Yang Lin, Xianjun Meng, & Qi Zhang. (2017). Effects of Lonicera caerulea berry extract on lipopolysaccharide-induced toxicity in rat liver cells: Antioxidant, anti-inflammatory, and anti-apoptotic activities. Journal of Functional Foods, 33, 217–226. https://doi.org/10.1016/j.jff.2017.03.041

Chicago

Yuehua Wang, Yan Ma, Bin Li, Yang Lin, Xianjun Meng, and Qi Zhang. 2017. “Effects of Lonicera Caerulea Berry Extract on Lipopolysaccharide-Induced Toxicity in Rat Liver Cells: Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Activities.” Journal of Functional Foods 33 (June): 217–26. doi:10.1016/j.jff.2017.03.041.