Back to Search Start Over

A colorimetric biosensor for simultaneous ochratoxin A and aflatoxins B1 detection in agricultural products

Authors :
Liubo Li
Kun Wang
Zhou Zhou
Weiran Zhu
Yingshu Guo
Xiaodi Yang
Nan Hao
Source :
Food Chemistry. 319:126544
Publication Year :
2020
Publisher :
Elsevier BV, 2020.

Abstract

Colorimetric biosensors have been widely applied to mycotoxins testing. However, the colorimetric assay previously reported used a single color to detect one mycotoxin, and there were few reports on the simultaneous detection of multiple mycotoxins. In this work, a colorimetric biosensor for dual mycotoxins detection was developed. A Fe3O4/GO based platform for aflatoxins B1 (AFB1) detection and a Fe3O4@Au based platform for ochratoxin A (OTA) detection were fabricated. The quantification of OTA and AFB1 was respectively achieved by the release of thymolphthalein under alkaline conditions and 3,3′,5,5′-tetramethylbenzidine was catalyzed by Au NPs under acidic conditions. Because of different conditions, two sensing methods didn’t interfere with each other but could provide a higher detection efficiency. The detection range of AFB1 is 5–250 ng·ml−1 and that of OTA is 0.5–80 ng·ml−1. This biosensor has been successfully applied in real sample detection, which has a broad application prospect in fields of food safety.

Details

ISSN :
03088146
Volume :
319
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....bebce585e43f00d714a9961800f8b2f6
Full Text :
https://doi.org/10.1016/j.foodchem.2020.126544