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A colorimetric biosensor for simultaneous ochratoxin A and aflatoxins B1 detection in agricultural products
- Source :
- Food Chemistry. 319:126544
- Publication Year :
- 2020
- Publisher :
- Elsevier BV, 2020.
-
Abstract
- Colorimetric biosensors have been widely applied to mycotoxins testing. However, the colorimetric assay previously reported used a single color to detect one mycotoxin, and there were few reports on the simultaneous detection of multiple mycotoxins. In this work, a colorimetric biosensor for dual mycotoxins detection was developed. A Fe3O4/GO based platform for aflatoxins B1 (AFB1) detection and a Fe3O4@Au based platform for ochratoxin A (OTA) detection were fabricated. The quantification of OTA and AFB1 was respectively achieved by the release of thymolphthalein under alkaline conditions and 3,3′,5,5′-tetramethylbenzidine was catalyzed by Au NPs under acidic conditions. Because of different conditions, two sensing methods didn’t interfere with each other but could provide a higher detection efficiency. The detection range of AFB1 is 5–250 ng·ml−1 and that of OTA is 0.5–80 ng·ml−1. This biosensor has been successfully applied in real sample detection, which has a broad application prospect in fields of food safety.
- Subjects :
- Crops, Agricultural
Ochratoxin A
Aflatoxin
Aflatoxin B1
Chromatography
010401 analytical chemistry
Food Contamination
Biosensing Techniques
04 agricultural and veterinary sciences
General Medicine
Ochratoxins
040401 food science
01 natural sciences
0104 chemical sciences
Analytical Chemistry
chemistry.chemical_compound
0404 agricultural biotechnology
chemistry
Colorimetry
Mycotoxin
Biosensor
Thymolphthalein
Food Science
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 319
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....bebce585e43f00d714a9961800f8b2f6
- Full Text :
- https://doi.org/10.1016/j.foodchem.2020.126544