Back to Search
Start Over
Transcriptome Analyses of Leaves Reveal That Hexanoic Acid Priming Differentially Regulate Gene Expression in Contrasting Coffea arabica Cultivars
- Source :
- Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP, Frontiers in Sustainable Food Systems, Vol 5 (2021)
- Publication Year :
- 2021
-
Abstract
- Made available in DSpace on 2022-04-28T19:47:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-10-25 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Group of Genomics and Transcriptomes in Plants Department of Biodiversity Institute of Biosciences UNESP São Paulo State University Department of Agronomy UEL State University of Londrina Group of Genomics and Transcriptomes in Plants Department of Biodiversity Institute of Biosciences UNESP São Paulo State University
- Subjects :
- Hexanoic acid
Genetics
Global and Planetary Change
abiotic stress
Ecology
Nutrition. Foods and food supply
Coffea arabica
Coffea
Priming (agriculture)
Horticulture
Management, Monitoring, Policy and Law
Biology
TP368-456
Food processing and manufacture
Transcriptome
chemistry.chemical_compound
chemistry
Gene expression
TX341-641
Cultivar
RNA-seq
hexanoic acid
priming
Agronomy and Crop Science
Food Science
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP, Frontiers in Sustainable Food Systems, Vol 5 (2021)
- Accession number :
- edsair.doi.dedup.....bebd88a3ea92e2accbeda7a08f3889d4