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Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): Film forming, physico-chemical, pasting and thermal properties

Authors :
Vinita Sharma
Shamandeep Kaur
Kawaljit Singh Sandhu
Maninder Kaur
Manju Nehra
Source :
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100161-(2021)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

Sodium trimetaphosphate (STMP) at different levels (1, 3 and 5%) was used to prepare cross-linked (CL) barnyard millet starch. The starches were studied for their physicochemical, pasting, steady shear rheological and thermal properties. Further, films were formulated from these starches and assessed for their functional and mechanical behavior. Amylose content of native starch (15%) decreased upon cross-linking (7.86–9.65%). CL starches had lower swelling power (SP) and solubility than native starch. CL starches showed lower peak (7049–9649 mPa.s), breakdown viscosities (BV) (1073–3172 mPa.s) but higher pasting temperature (PT) (79.7–80.8 °C) than native starch. Pasting properties were more affected for CL (5%) starch. Steady shear properties revealed lower yield stress (σo) values of CL starch pastes (1.39–2.37 Pa) than native starch paste (15.40 Pa). Flow behavior index was

Details

Language :
English
ISSN :
26668939
Volume :
2
Database :
OpenAIRE
Journal :
Carbohydrate Polymer Technologies and Applications
Accession number :
edsair.doi.dedup.....bf36e0381caa1f1393dbedfbc6bc890b