Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring

MLA

Fuyu Yang, et al. “Water-Induced Self-Assembly of Mixed Gelator System (Ceramide and Lecithin) for Edible Oil Structuring.” Food & Function, vol. 10, Jan. 2019, pp. 3923–33. EBSCOhost, https://doi.org/10.1039/c9fo00473d.

APA

Fuyu Yang, Yaqi Lan, Shenglan Guo, Xiaoting He, Michael A. Rogers, Yong Cao, & Mingyue Song. (2019). Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring. Food & Function, 10, 3923–3933. https://doi.org/10.1039/c9fo00473d

Chicago

Fuyu Yang, Yaqi Lan, Shenglan Guo, Xiaoting He, Michael A. Rogers, Yong Cao, and Mingyue Song. 2019. “Water-Induced Self-Assembly of Mixed Gelator System (Ceramide and Lecithin) for Edible Oil Structuring.” Food & Function 10 (January): 3923–33. doi:10.1039/c9fo00473d.