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Pomegranate (Punica granatum) phenolics ameliorate hydrogen peroxide-induced oxidative stress and cytotoxicity in human keratinocytes
- Source :
- Journal of Functional Foods, Vol 54, Iss, Pp 559-567 (2019), J Funct Foods
- Publication Year :
- 2019
- Publisher :
- Elsevier, 2019.
-
Abstract
- Pomegranate phenolics have been reported to exert skin beneficial effects but their mechanisms of action remain unclear. Herein, we investigated a standardized commercial pomegranate extract (PE; Pomella®) and its phenolics including punicalagin (PA), ellagic acid (EA), and urolithin A (UA) for their protective effects against hydrogen peroxide (H(2)O(2))-induced oxidative stress and cytotoxicity in human keratinocyte HaCaT cells. PE, PA, and EA reduced the production of H(2)O(2)-induced ROS in HaCaT cells by 1.03-, 1.37-, and 2.67-fold, respectively. PE, PA, and UA increased the viability of H(2)O(2)-stimulated HaCaT cells by 89.9, 94.9, and 90.0%, respectively. PE, PA, and UA reduced apoptotic cell populations by 3.39, 7.11, and 8.26%, respectively. In addition, PE, PA and UA decreased H(2)O(2)-stimulated caspase-3 level by 2.31-, 2.06-, and 2.68-fold, respectively. The ameliorative effects of this PE and its phenolics against the H(2)O(2)-induced oxidative stress and cytotoxicity in keratinocytes support their utilization as natural cosmeceuticals for skin health.
- Subjects :
- 0301 basic medicine
Keratinocytes
Cytotoxicity
Medicine (miscellaneous)
Pharmacology
medicine.disease_cause
Article
Pomegranate
Skin protection
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
medicine
TX341-641
Hydrogen peroxide
Punicalagin
030109 nutrition & dietetics
Nutrition and Dietetics
biology
Chemistry
Nutrition. Foods and food supply
04 agricultural and veterinary sciences
biology.organism_classification
040401 food science
Urolithin
HaCaT
Oxidative stress
Punica
Phenolics
Food Science
Ellagic acid
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 54
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....c0793b130f3608a3a37ec1f297c9a122