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Pomegranate (Punica granatum) phenolics ameliorate hydrogen peroxide-induced oxidative stress and cytotoxicity in human keratinocytes

Authors :
Hao Guo
Nicholas A. DaSilva
Dongli Li
Xing-Hua Gao
H. Chen
Yin-Sheng Wan
Hang Ma
Chang Liu
Kun Zhang
Navindra P. Seeram
Source :
Journal of Functional Foods, Vol 54, Iss, Pp 559-567 (2019), J Funct Foods
Publication Year :
2019
Publisher :
Elsevier, 2019.

Abstract

Pomegranate phenolics have been reported to exert skin beneficial effects but their mechanisms of action remain unclear. Herein, we investigated a standardized commercial pomegranate extract (PE; Pomella®) and its phenolics including punicalagin (PA), ellagic acid (EA), and urolithin A (UA) for their protective effects against hydrogen peroxide (H(2)O(2))-induced oxidative stress and cytotoxicity in human keratinocyte HaCaT cells. PE, PA, and EA reduced the production of H(2)O(2)-induced ROS in HaCaT cells by 1.03-, 1.37-, and 2.67-fold, respectively. PE, PA, and UA increased the viability of H(2)O(2)-stimulated HaCaT cells by 89.9, 94.9, and 90.0%, respectively. PE, PA, and UA reduced apoptotic cell populations by 3.39, 7.11, and 8.26%, respectively. In addition, PE, PA and UA decreased H(2)O(2)-stimulated caspase-3 level by 2.31-, 2.06-, and 2.68-fold, respectively. The ameliorative effects of this PE and its phenolics against the H(2)O(2)-induced oxidative stress and cytotoxicity in keratinocytes support their utilization as natural cosmeceuticals for skin health.

Details

Language :
English
ISSN :
17564646
Volume :
54
Database :
OpenAIRE
Journal :
Journal of Functional Foods
Accession number :
edsair.doi.dedup.....c0793b130f3608a3a37ec1f297c9a122