Back to Search Start Over

Assessment of targeted non-intentionally added substances in cosmetics in contact with plastic packagings. Analytical and toxicological aspects

Authors :
Pauline Murat
Sylvie Coslédan
Pierre-Jacques Ferret
Valérie Simon
Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
Institut National de la Recherche Agronomique - INRA (FRANCE)
Laboratoires Pierre Fabre (FRANCE)
Laboratoire de Chimie Agro-Industrielle - LCA (Toulouse, France)
Laboratoires Pierre Fabre
Laboratoire de Chimie Agro-Industrielle (LCA)
Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure de Chimie de Toulouse
Chimie Agro-Industrielle (CAI)
Institut National Polytechnique (Toulouse) (Toulouse INP)
Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques-Institut National de la Recherche Agronomique (INRA)
Centre de Recherche Pierre Fabre
Institut National Polytechnique de Toulouse - INPT (FRANCE)
Source :
Food and Chemical Toxicology, Food and Chemical Toxicology, Elsevier, 2019, 128, pp.106-118, Food and Chemical Toxicology, Elsevier, 2019, 128, pp.106-118. ⟨10.1016/j.fct.2019.03.030⟩
Publication Year :
2018

Abstract

International audience; Container-content interactions are common in the food and pharmaceutical industries. However, these studies are more complicated in the cosmetic industry, and it is necessary to ensure consumer safety. The objective of this work was to develop a strategy for the toxicological evaluation of leachables for cosmetic packagings. Eleven common plastic packagings were selected to evaluate interactions with 5 simulants (acidic, alkaline and neutral water, 30% and 96% ethanol) chosen to mimic cosmetics behavior. A GC-MS method was developed to screen for 12 non-intentionally added substances of particular concern: 10 phthalates, bisphenol A and distearyl thiodipropionate (European Pharmacopoeia plastic additive 17). Results were analyzed using a toxicological procedure established for this study. Some phthalates and bisphenol A were detected in several samples, but only one contaminant, diisobutyl phthalate (DiBP), was found to be above the set concentration threshold. Using toxicological data, this concentration was found to be safe for users. 96% ethanol appeared to be the strongest simulant in term of extraction, with a maximum concentration of 491 μg/L for DiBP in a 100% styrene-acrylonitrile copolymer packaging. In water simulants, less contaminants were extracted, with concentrations under 20 μg/L.

Details

ISSN :
18736351 and 02786915
Volume :
128
Database :
OpenAIRE
Journal :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Accession number :
edsair.doi.dedup.....c0ae4c7c4c895e2ffd86e468f682c6cc
Full Text :
https://doi.org/10.1016/j.fct.2019.03.030⟩