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Landmarks in the historical development of twenty first century food processing technologies
- Source :
- Food Research International, Food Research International, Elsevier, 2017, 97, pp.318-339. ⟨10.1016/j.foodres.2017.05.001⟩
- Publication Year :
- 2017
-
Abstract
- International audience; Over a course of centuries, various food processing technologies have been explored and implemented to provide safe, fresher-tasting and nutritive food products. Among these technologies, application of emerging food processes (e.g., cold plasma, pressurized fluids, pulsed electric fields, ohmic heating, radiofrequency electric fields, ultrasonics and megasonics, high hydrostatic pressure, high pressure homogenization, hyperbaric storage, and negative pressure cavitation extraction) have attracted much attention in the past decades. This is because, compared to their conventional counterparts, novel food processes allow a significant reduction in the overall processing times with savings in energy consumption, while ensuring food safety, and ample benefits for the industry. Noteworthily, industry and university teams have made extensive efforts for the development of novel technologies, with sound scientific knowledge of their effects on different food materials. The main objective of this review is to provide a historical account of the extensive efforts and inventions in the field of emerging food processing technologies since their inception to present day.
- Subjects :
- 0106 biological sciences
Engineering
Sociology of scientific knowledge
Architectural engineering
Emerging food technologies
[SDV.BIO]Life Sciences [q-bio]/Biotechnology
Food Handling
[SDV]Life Sciences [q-bio]
Hydrostatic pressure
Thermal processing
Nanotechnology
Novel food
01 natural sciences
History, 21st Century
0404 agricultural biotechnology
High pressure homogenization
010608 biotechnology
Pressure
Historical review
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Ultrasonics
business.industry
Twenty-First Century
Temperature
04 agricultural and veterinary sciences
Energy consumption
Equipment Design
Food safety
Non-thermal processing
040401 food science
Food processing
business
Conventional food process
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Food Science
Subjects
Details
- ISSN :
- 18737145 and 09639969
- Volume :
- 97
- Database :
- OpenAIRE
- Journal :
- Food research international (Ottawa, Ont.)
- Accession number :
- edsair.doi.dedup.....c0b1583e7a25558acc017406e4fc11eb