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Stunning of pigs with different gas mixtures: Behavioural and physiological reactions
- Source :
- Meat Science, Meat Science, Elsevier, 2021, 175, pp.108452. ⟨10.1016/j.meatsci.2021.108452⟩
- Publication Year :
- 2020
-
Abstract
- International audience; The present study used thirty-one pigs to investigate induction of unconsciousness and behavioural reactions in different gas mixtures: 80% CO2/air, 90 s; 40% CO2/30% O2/air, 180 s; 70% N2O/30% CO2, 90 s. All pigs lost consciousness. All presented respiratory difficulties and most pigs involuntary muscle contractions, often before loss of standing posture. Between mixtures, average latencies of certain behaviours and delays between behaviours differed. Following immersion, blood pH was lower than normal. The low pH induced by the CO2/O2/air mixture was physiologically associated with hyperoxemia. Relationships between blood gases, different behavioural and heart rate responses are discussed. In conclusion, all mixtures caused discomfort due to respiratory difficulties and the addition of O2 or N2O to the CO2 mixture did not present an advantage.
- Subjects :
- Consciousness
Sus scrofa
Nitrous Oxide
Animal Welfare
Pigs Gas stunning Stress Behaviour Physiology
03 medical and health sciences
Heart rate
Medicine
Animals
Respiratory system
030304 developmental biology
0303 health sciences
Behavior, Animal
business.industry
[SDV.BA]Life Sciences [q-bio]/Animal biology
Respiration
Stunning
Unconsciousness
0402 animal and dairy science
Hyperoxemia
04 agricultural and veterinary sciences
Carbon Dioxide
Hydrogen-Ion Concentration
040201 dairy & animal science
Oxygen
Anesthesia
Involuntary muscle contractions
medicine.symptom
business
Blood ph
Abattoirs
Food Science
Muscle Contraction
Subjects
Details
- ISSN :
- 18734138 and 03091740
- Volume :
- 175
- Database :
- OpenAIRE
- Journal :
- Meat science
- Accession number :
- edsair.doi.dedup.....c18ed6ba0bd36fcd72885090610339d9
- Full Text :
- https://doi.org/10.1016/j.meatsci.2021.108452⟩