Cite
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
MLA
Solveig Langsrud, et al. “Survival of Shiga Toxin-Producing Escherichia Coli and Stx Bacteriophages in Moisture Enhanced Beef.” Meat Science, vol. 97, July 2014, pp. 339–46. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c19b5579fe476e58a6380b60d80fa66f&authtype=sso&custid=ns315887.
APA
Solveig Langsrud, Tone Mari Rode, & Even Heir. (2014). Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef. Meat Science, 97, 339–346.
Chicago
Solveig Langsrud, Tone Mari Rode, and Even Heir. 2014. “Survival of Shiga Toxin-Producing Escherichia Coli and Stx Bacteriophages in Moisture Enhanced Beef.” Meat Science 97 (July): 339–46. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c19b5579fe476e58a6380b60d80fa66f&authtype=sso&custid=ns315887.