The relation of saturated fats and dietary cholesterol to childhood cognitive flexibility

MLA

Charles H. Hillman, et al. “The Relation of Saturated Fats and Dietary Cholesterol to Childhood Cognitive Flexibility.” Appetite, vol. 93, Oct. 2015, pp. 51–56. EBSCOhost, https://doi.org/10.1016/j.appet.2015.04.012.

APA

Charles H. Hillman, Mark R. Scudder, Lauren B. Raine, Naiman A. Khan, & Eric S. Drollette. (2015). The relation of saturated fats and dietary cholesterol to childhood cognitive flexibility. Appetite, 93, 51–56. https://doi.org/10.1016/j.appet.2015.04.012

Chicago

Charles H. Hillman, Mark R. Scudder, Lauren B. Raine, Naiman A. Khan, and Eric S. Drollette. 2015. “The Relation of Saturated Fats and Dietary Cholesterol to Childhood Cognitive Flexibility.” Appetite 93 (October): 51–56. doi:10.1016/j.appet.2015.04.012.