Cite
Interactions between dietary acrylamide intake and genes for ovarian cancer risk
MLA
Janneke G. F. Hogervorst, et al. “Interactions between Dietary Acrylamide Intake and Genes for Ovarian Cancer Risk.” European Journal of Epidemiology, vol. 32, no. 5, May 2017, pp. 431–41. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c2d1157e5a4a0b6a981cb72294c6800b&authtype=sso&custid=ns315887.
APA
Janneke G. F. Hogervorst, Piet A. van den Brandt, Leo J. Schouten, Roger W. L. Godschalk, & Frederik-Jan van Schooten. (2017). Interactions between dietary acrylamide intake and genes for ovarian cancer risk. European Journal of Epidemiology, 32(5), 431–441.
Chicago
Janneke G. F. Hogervorst, Piet A. van den Brandt, Leo J. Schouten, Roger W. L. Godschalk, and Frederik-Jan van Schooten. 2017. “Interactions between Dietary Acrylamide Intake and Genes for Ovarian Cancer Risk.” European Journal of Epidemiology 32 (5): 431–41. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c2d1157e5a4a0b6a981cb72294c6800b&authtype=sso&custid=ns315887.