Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaca fermentation

MLA

Esteban Espinosa Vidal, et al. Influence of Nitrogen Supply on the Production of Higher Alcohols/Esters and Expression of Flavour-Related Genes in Cachaca Fermentation. Jan. 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c32d04c892ea2fa504508574b0d8f028&authtype=sso&custid=ns315887.

APA

Esteban Espinosa Vidal, Marcos Antonio de Morais, Jean Marie François, Diogo Ardaillon Simões, Alexandre Ricardo Pereira Schuler, & Gustavo M. de Billerbeck. (2013). Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaca fermentation.

Chicago

Esteban Espinosa Vidal, Marcos Antonio de Morais, Jean Marie François, Diogo Ardaillon Simões, Alexandre Ricardo Pereira Schuler, and Gustavo M. de Billerbeck. 2013. “Influence of Nitrogen Supply on the Production of Higher Alcohols/Esters and Expression of Flavour-Related Genes in Cachaca Fermentation,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c32d04c892ea2fa504508574b0d8f028&authtype=sso&custid=ns315887.