Molecular Typing ofStaphylococcus aureusand Methicillin-ResistantS. aureus(MRSA) Isolated from Animals and Retail Meat in North Dakota, United States

MLA

Esra Büyükcangaz, et al. “Molecular Typing OfStaphylococcus Aureusand Methicillin-ResistantS. Aureus(MRSA) Isolated from Animals and Retail Meat in North Dakota, United States.” Foodborne Pathogens and Disease, vol. 10, July 2013, pp. 608–17. EBSCOhost, https://doi.org/10.1089/fpd.2012.1427.

APA

Esra Büyükcangaz, Valeria Velasco, Catherine M. Logue, Julie S. Sherwood, Ryan J. Koslofsky, & Ryan M Stepan. (2013). Molecular Typing ofStaphylococcus aureusand Methicillin-ResistantS. aureus(MRSA) Isolated from Animals and Retail Meat in North Dakota, United States. Foodborne Pathogens and Disease, 10, 608–617. https://doi.org/10.1089/fpd.2012.1427

Chicago

Esra Büyükcangaz, Valeria Velasco, Catherine M. Logue, Julie S. Sherwood, Ryan J. Koslofsky, and Ryan M Stepan. 2013. “Molecular Typing OfStaphylococcus Aureusand Methicillin-ResistantS. Aureus(MRSA) Isolated from Animals and Retail Meat in North Dakota, United States.” Foodborne Pathogens and Disease 10 (July): 608–17. doi:10.1089/fpd.2012.1427.