Effects of egg yolk level, penetrating cryoprotectant, and pre-freeze cooling rate, on the post-thaw quality of stallion sperm

MLA

Camilo Hernández-Avilés, et al. “Effects of Egg Yolk Level, Penetrating Cryoprotectant, and Pre-Freeze Cooling Rate, on the Post-Thaw Quality of Stallion Sperm.” Animal Reproduction Science, vol. 248, Sept. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c4b8d4a53dd02f8a94f7a2e5f0e0ae1a&authtype=sso&custid=ns315887.

APA

Camilo Hernández-Avilés, Luisa Ramírez-Agámez, Dickson D. Varner, & Charles C. Love. (2022). Effects of egg yolk level, penetrating cryoprotectant, and pre-freeze cooling rate, on the post-thaw quality of stallion sperm. Animal Reproduction Science, 248.

Chicago

Camilo Hernández-Avilés, Luisa Ramírez-Agámez, Dickson D. Varner, and Charles C. Love. 2022. “Effects of Egg Yolk Level, Penetrating Cryoprotectant, and Pre-Freeze Cooling Rate, on the Post-Thaw Quality of Stallion Sperm.” Animal Reproduction Science 248 (September). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c4b8d4a53dd02f8a94f7a2e5f0e0ae1a&authtype=sso&custid=ns315887.