Cite

Homocysteine Remethylation in Young Broilers Fed Varying Levels of Methionine, Choline, and Betaine

MLA

Jason L. Emmert, et al. “Homocysteine Remethylation in Young Broilers Fed Varying Levels of Methionine, Choline, and Betaine.” Poultry Science, vol. 85, Jan. 2006, pp. 90–95. EBSCOhost, https://doi.org/10.1093/ps/85.1.90.



APA

Jason L. Emmert, K. W. Beers, M. E. Blair, A. C. Fanatico, & P. B. Pillai. (2006). Homocysteine Remethylation in Young Broilers Fed Varying Levels of Methionine, Choline, and Betaine. Poultry Science, 85, 90–95. https://doi.org/10.1093/ps/85.1.90



Chicago

Jason L. Emmert, K. W. Beers, M. E. Blair, A. C. Fanatico, and P. B. Pillai. 2006. “Homocysteine Remethylation in Young Broilers Fed Varying Levels of Methionine, Choline, and Betaine.” Poultry Science 85 (January): 90–95. doi:10.1093/ps/85.1.90.