Effects of Chia (Salvia hispanica L.) seed supplementation on rabbits meat quality, oxidative stability and sensory traits

MLA

Sonia Tassone, et al. Effects of Chia (Salvia Hispanica L.) Seed Supplementation on Rabbits Meat Quality, Oxidative Stability and Sensory Traits. Jan. 2010. EBSCOhost, https://doi.org/10.4081/ijas.2010.e10.

APA

Sonia Tassone, Paolo Cornale, Giorgia Meineri, & Pier Giorgio Peiretti. (2010). Effects of Chia (Salvia hispanica L.) seed supplementation on rabbits meat quality, oxidative stability and sensory traits. https://doi.org/10.4081/ijas.2010.e10

Chicago

Sonia Tassone, Paolo Cornale, Giorgia Meineri, and Pier Giorgio Peiretti. 2010. “Effects of Chia (Salvia Hispanica L.) Seed Supplementation on Rabbits Meat Quality, Oxidative Stability and Sensory Traits,” January. doi:10.4081/ijas.2010.e10.