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Symptoms and quality of life in HIV-infected patients with benign prostatic hyperplasia are improved by the consumption of a newly developed whole tomato-based food supplement. A phase II prospective, randomized double-blinded, placebo-controlled study
- Source :
- Journal of Functional Foods, Vol 82, Iss, Pp 104495-(2021)
- Publication Year :
- 2021
- Publisher :
- Elsevier, 2021.
-
Abstract
- Carotenoid rich diets have proven to be beneficial in decreasing urinary symptoms of benign prostatic hyperplasia (BHP) and cardiovascular risk factors, especially following the consumption of whole tomato, the major source of dietary lycopene. Here, we describe the results of a phase II prospective, randomized double-blinded, placebo-controlled study undertaken to determine the efficacy and safety of a novel whole tomato-based food supplement (WTFS) containing lycopene in highly bioavailable form in 31 HIV+ patients with proved BPH. The consecutive enrolled patients received daily, for 12 weeks, 5 g of WTFS or placebo. The study demonstrates that WTFS consumption is associated with a statistically significant improvement of all BPH symptoms and quality of life, free/total prostate specific antigen ratio, and diastolic blood pressure, with a trend in interleukin 6 level reduction. WTFS may offer a side effect-free food supplement for the management of BPH in HIV+ patients.
- Subjects :
- 0301 basic medicine
medicine.medical_specialty
Food supplement
Placebo-controlled study
Medicine (miscellaneous)
Placebo
Gastroenterology
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
Quality of life
Benign prostate hyperplasia
Internal medicine
medicine
Lower urinary tract symptoms
TX341-641
Interleukin 6
030109 nutrition & dietetics
Nutrition and Dietetics
biology
business.industry
Nutrition. Foods and food supply
HIV
04 agricultural and veterinary sciences
Hyperplasia
medicine.disease
040401 food science
Lycopene
Prostate-specific antigen
Blood pressure
chemistry
biology.protein
business
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 82
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....c627c8727227adbc22d2c0460e9a6a5f