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Competition policy and the agribusiness sector in the European Union
- Source :
- European Review of Agricultural Economics, European Review of Agricultural Economics, Oxford University Press (OUP), 2002, 29 (3), pp.373-397
- Publication Year :
- 2002
- Publisher :
- Oxford University Press (OUP), 2002.
-
Abstract
- This paper analyses the main antitrust decisions in the agribusiness sector in Europe. First, legislation and economic principles are recalled. Then for input suppliers, farmers, manufacturers, and retailers, we give a brief presentation of the market structure and discuss the main competition concerns according to the most recent antitrust decisions. Farmers are the weakest link of the entire chain, given the degree of concentration in the upstream and downstream industries in Europe. The use of the concept of buying power could be developed by competition authorities to balance power along the agro-food chain. Copyright 2002, Oxford University Press.
- Subjects :
- 2. Zero hunger
Economics and Econometrics
IAA
business.industry
05 social sciences
Legislation
International trade
[SHS.ECO]Humanities and Social Sciences/Economics and Finance
Agricultural and Biological Sciences (miscellaneous)
Competition policy
Market structure
Market economy
0502 economics and business
Consommation, distribution et transformation
Economics
media_common.cataloged_instance
050202 agricultural economics & policy
050207 economics
European union
business
media_common
Agribusiness
Subjects
Details
- ISSN :
- 14643618 and 01651587
- Volume :
- 29
- Database :
- OpenAIRE
- Journal :
- European Review of Agriculture Economics
- Accession number :
- edsair.doi.dedup.....c6a169214cc88f9520f8ebd05869285b
- Full Text :
- https://doi.org/10.1093/eurrag/29.3.373