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Competition policy and the agribusiness sector in the European Union

Authors :
Stéphan Marette
Paolo Buccirossi
Alessandra Schiavina
Inconnu
Economie Publique (ECO-PUB)
Institut National Agronomique Paris-Grignon (INA P-G)-Institut National de la Recherche Agronomique (INRA)
Institut National de la Recherche Agronomique (INRA)-Institut National Agronomique Paris-Grignon (INA P-G)
Source :
European Review of Agricultural Economics, European Review of Agricultural Economics, Oxford University Press (OUP), 2002, 29 (3), pp.373-397
Publication Year :
2002
Publisher :
Oxford University Press (OUP), 2002.

Abstract

This paper analyses the main antitrust decisions in the agribusiness sector in Europe. First, legislation and economic principles are recalled. Then for input suppliers, farmers, manufacturers, and retailers, we give a brief presentation of the market structure and discuss the main competition concerns according to the most recent antitrust decisions. Farmers are the weakest link of the entire chain, given the degree of concentration in the upstream and downstream industries in Europe. The use of the concept of buying power could be developed by competition authorities to balance power along the agro-food chain. Copyright 2002, Oxford University Press.

Details

ISSN :
14643618 and 01651587
Volume :
29
Database :
OpenAIRE
Journal :
European Review of Agriculture Economics
Accession number :
edsair.doi.dedup.....c6a169214cc88f9520f8ebd05869285b
Full Text :
https://doi.org/10.1093/eurrag/29.3.373