Characterization of molecular mobility in carbohydrate food systems by NMR

Pavinee Chinachoti1, Elena Vittadini2, Pathama Chatakanonda3, and Yael Vodovotz4 1Hill’s Pet Nutrition, Inc. and Subsidiaries, Topeka, KS 66617, USA; 2Universita degli Studi di Parma, Dipartimento di Ingegneria Industriale, 43100 Parma, Italy; 3Cassava and Starch Technology Research Unit, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok 10900, Thailand; and 4Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA