Back to Search
Start Over
Phytosterols can impair vitamin D intestinal absorption in vitro and in mice
- Source :
- Molecular Nutrition and Food Research, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2011, 55 (S2), pp.S303-S311. ⟨10.1002/mnfr.201100055⟩
- Publication Year :
- 2011
- Publisher :
- HAL CCSD, 2011.
-
Abstract
- International audience; Scope: Adequate vitamin D status is necessary and beneficial for health, although deficiency and insufficiency are very common. As cholecalciferol (vitamin D3) structure is close to cholesterol structure, we hypothesized that phytosterols, frequently used to decrease cholesterol, intestinal absorption and consequently to reduce hypercholesterolemia, may also interact with cholecalciferol absorption. Methods and results: β-Sitosterol effect on cholecalciferol postprandial response was first assessed in mice. We then evaluated the effect of different sterols on (i) cholecalciferol micellar incorporation, (ii) cholecalciferol apical uptake and (iii) basolateral efflux in vitro or ex vivo. In mice, cholecalciferol bioavailability was 15-fold lower in the presence of β-sitosterol (p
- Subjects :
- Male
Vitamin
musculoskeletal diseases
medicine.medical_specialty
030309 nutrition & dietetics
BIOAVAILABILITY
In Vitro Techniques
Intestinal absorption
Mice
03 medical and health sciences
chemistry.chemical_compound
Internal medicine
medicine
Vitamin D and neurology
polycyclic compounds
Animals
Humans
CHOLECALCIFEROL
Intestinal Mucosa
Vitamin D
ComputingMilieux_MISCELLANEOUS
030304 developmental biology
0303 health sciences
MICELLES
Chemistry
Cholesterol
PHYTOSTEROLS
CHOLESTEROL
Postprandial Period
Sitosterols
Sterol
ABSORPTION INTESTINALE
Bioavailability
Mice, Inbred C57BL
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
Enterocytes
Endocrinology
Postprandial
Intestinal Absorption
lipids (amino acids, peptides, and proteins)
Caco-2 Cells
Cholecalciferol
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Food Science
Biotechnology
Subjects
Details
- Language :
- English
- ISSN :
- 16134125 and 16134133
- Database :
- OpenAIRE
- Journal :
- Molecular Nutrition and Food Research, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2011, 55 (S2), pp.S303-S311. ⟨10.1002/mnfr.201100055⟩
- Accession number :
- edsair.doi.dedup.....c6f8bd881b1f41e054d725787aca2500
- Full Text :
- https://doi.org/10.1002/mnfr.201100055⟩