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Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

Authors :
Denis Lairon
Béatrice Gleize
Aurélie Goncalves
Marie-Josèphe Amiot
Marion Nowicki
Romain Bott
Emmanuelle Reboul
Patrick Borel
Nutrition, obésité et risque thrombotique (NORT)
Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)
PNRA 5.34
Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM)
Borel, Patrick
Source :
Molecular Nutrition and Food Research, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2011, 55 (S2), pp.S303-S311. ⟨10.1002/mnfr.201100055⟩
Publication Year :
2011
Publisher :
HAL CCSD, 2011.

Abstract

International audience; Scope: Adequate vitamin D status is necessary and beneficial for health, although deficiency and insufficiency are very common. As cholecalciferol (vitamin D3) structure is close to cholesterol structure, we hypothesized that phytosterols, frequently used to decrease cholesterol, intestinal absorption and consequently to reduce hypercholesterolemia, may also interact with cholecalciferol absorption. Methods and results: β-Sitosterol effect on cholecalciferol postprandial response was first assessed in mice. We then evaluated the effect of different sterols on (i) cholecalciferol micellar incorporation, (ii) cholecalciferol apical uptake and (iii) basolateral efflux in vitro or ex vivo. In mice, cholecalciferol bioavailability was 15-fold lower in the presence of β-sitosterol (p

Details

Language :
English
ISSN :
16134125 and 16134133
Database :
OpenAIRE
Journal :
Molecular Nutrition and Food Research, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2011, 55 (S2), pp.S303-S311. ⟨10.1002/mnfr.201100055⟩
Accession number :
edsair.doi.dedup.....c6f8bd881b1f41e054d725787aca2500
Full Text :
https://doi.org/10.1002/mnfr.201100055⟩