Cite
Gelation of cereal β-glucan at low concentrations
MLA
Tuula Sontag-Strohm, et al. Gelation of Cereal β-Glucan at Low Concentrations. Dec. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c75378bc06958fbdc56fae20ecbde348&authtype=sso&custid=ns315887.
APA
Tuula Sontag-Strohm, Päivi Vikgren, Noora Mäkelä, & Ndegwa Henry Maina. (2017). Gelation of cereal β-glucan at low concentrations.
Chicago
Tuula Sontag-Strohm, Päivi Vikgren, Noora Mäkelä, and Ndegwa Henry Maina. 2017. “Gelation of Cereal β-Glucan at Low Concentrations,” December. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c75378bc06958fbdc56fae20ecbde348&authtype=sso&custid=ns315887.