Back to Search
Start Over
Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates
- Source :
- Nutrients, Nutrients, Vol 11, Iss 6, p 1351 (2019), Volume 11, Issue 6
- Publication Year :
- 2019
-
Abstract
- This research focuses on cobia skin hydrolysates and their antihypertensive effects via the inhibitory activities of angiotensin I-converting enzyme (ACE). Marine fish Cobia (Rachycentron canadum) skin was hydrolysed for 5 h using Protamex and Protease N to obtain the cobia skin protein hydrolysates PX-5 and PN-5, respectively. The soluble protein and peptide contents of the PX-5 were 612 and 270 mg/g, respectively, and for the PN-5, 531 and 400 mg/g, respectively. The IC50 of PX-5 and PN-5 on ACE was 0.221 and 0.291 mg/mL, respectively. Increasing the IC50 from 0.221 to 0.044 mg/mL by simulated gastrointestinal digestion (PX-5G) reduced the ACE-inhibitory capacity of PX-5. Using gel filtration chromatography, the PX-5G was fractioned into eight fractions. The molecular weight of the fifth fraction from PX-5G was between 630 and 450 Da, and the highest inhibitory efficiency ratio on ACE was 1552.4%/mg/mL. We identified four peptide sequences: Trp-Ala-Ala, Ala-Trp-Trp, Ile-Trp-Trp, and Trp-Leu, with IC50 values for ACE of 118.50, 9.40, 0.51, and 26.80 &mu<br />M, respectively. At a dose of 600 mg PX-5 powder/kg body weight, in spontaneously hypertensive rats PX-5&rsquo<br />s antihypertensive effect significantly reduced systolic and diastolic blood pressure by 21.9 and 15.5 mm Hg, respectively, after 4 h of oral gavage.
- Subjects :
- 0301 basic medicine
systolic blood pressure
Protein Hydrolysates
Size-exclusion chromatography
Peptide
lcsh:TX341-641
Angiotensin-Converting Enzyme Inhibitors
Blood Pressure
Hydrolysate
Article
marine fish cobia
03 medical and health sciences
Hydrolysis
0404 agricultural biotechnology
Rats, Inbred SHR
Renin–angiotensin system
Animals
Food science
Amino Acid Sequence
IC50
Antihypertensive Agents
Skin
chemistry.chemical_classification
Cobia
030109 nutrition & dietetics
Nutrition and Dietetics
biology
Fishes
04 agricultural and veterinary sciences
biology.organism_classification
040401 food science
inhibitory efficiency ratio
Rats
Molecular Weight
Enzyme
chemistry
Hypertension
Chromatography, Gel
Digestion
Peptides
gastrointestinal digestion
lcsh:Nutrition. Foods and food supply
Food Science
Subjects
Details
- ISSN :
- 20726643
- Volume :
- 11
- Issue :
- 6
- Database :
- OpenAIRE
- Journal :
- Nutrients
- Accession number :
- edsair.doi.dedup.....c754bb5cd6db1042df499cf10f8cb586