Back to Search
Start Over
Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri
- Source :
- Frontiers in Microbiology, 9, Frontiers in Microbiology, Vol 9 (2018)
- Publication Year :
- 2018
- Publisher :
- ETH Zurich, 2018.
-
Abstract
- Frontiers in Microbiology, 9<br />ISSN:1664-302X
Details
- Language :
- English
- ISSN :
- 1664302X
- Database :
- OpenAIRE
- Journal :
- Frontiers in Microbiology, 9, Frontiers in Microbiology, Vol 9 (2018)
- Accession number :
- edsair.doi.dedup.....c7e84793e40ff1e6aed5c85541294881
- Full Text :
- https://doi.org/10.3929/ethz-b-000275280