Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis

MLA

Chris J. Packard, et al. “Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.” The Journal of Nutrition, vol. 146, Mar. 2016, pp. 516–23. EBSCOhost, https://doi.org/10.3945/jn.115.220475.

APA

Chris J. Packard, Philip C. Calder, Christopher K. Armah, Bettina M. Kofler, Elizabeth A. Miles, J. Madden, Christine M. Williams, Allan Clark, Anne Marie Minihane, Muriel J. Caslake, John C. Mathers, Peter J. Curtis, & Georg Lietz. (2016). Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis. The Journal of Nutrition, 146, 516–523. https://doi.org/10.3945/jn.115.220475

Chicago

Chris J. Packard, Philip C. Calder, Christopher K. Armah, Bettina M. Kofler, Elizabeth A. Miles, J. Madden, Christine M. Williams, et al. 2016. “Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.” The Journal of Nutrition 146 (March): 516–23. doi:10.3945/jn.115.220475.