Cite

The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

MLA

Danielle Baird, et al. “The Role of Dairy Foods in Lower Greenhouse Gas Emission and Higher Diet Quality Dietary Patterns.” European Journal of Nutrition, vol. 60, Apr. 2020, pp. 275–85. EBSCOhost, https://doi.org/10.1007/s00394-020-02245-w.



APA

Danielle Baird, Gilly A. Hendrie, & Bradley G. Ridoutt. (2020). The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns. European Journal of Nutrition, 60, 275–285. https://doi.org/10.1007/s00394-020-02245-w



Chicago

Danielle Baird, Gilly A. Hendrie, and Bradley G. Ridoutt. 2020. “The Role of Dairy Foods in Lower Greenhouse Gas Emission and Higher Diet Quality Dietary Patterns.” European Journal of Nutrition 60 (April): 275–85. doi:10.1007/s00394-020-02245-w.