Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniques

MLA

Mariana Antunes Vieira, et al. “Evaluation of the Use of a Reflux System for Sample Preparation of Processed Fruit Juices and Subsequent Determination of Cr, Cu, K, Mg, Na, Pb and Zn by Atomic Spectrometry Techniques.” Food Chemistry, vol. 240, Jan. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c8a5536630904aa4767df28dac31d05f&authtype=sso&custid=ns315887.

APA

Mariana Antunes Vieira, Anderson Schwingel Ribeiro, Camila Corrêa Pereira, Eliézer Quadro Oreste, & Alexander Ossanes de Souza. (2017). Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniques. Food Chemistry, 240.

Chicago

Mariana Antunes Vieira, Anderson Schwingel Ribeiro, Camila Corrêa Pereira, Eliézer Quadro Oreste, and Alexander Ossanes de Souza. 2017. “Evaluation of the Use of a Reflux System for Sample Preparation of Processed Fruit Juices and Subsequent Determination of Cr, Cu, K, Mg, Na, Pb and Zn by Atomic Spectrometry Techniques.” Food Chemistry 240 (January). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c8a5536630904aa4767df28dac31d05f&authtype=sso&custid=ns315887.