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Post-acquisition knowledge management practices for exploration and exploitation: insights from a food service organization
- Source :
- Journal of Knowledge Management 25 (2021) 11, Journal of Knowledge Management, 25(11), 129-148
- Publication Year :
- 2021
- Publisher :
- Emerald, 2021.
-
Abstract
- PurposeDrawing from the knowledge-based view of the firm, this paper aims to explore the knowledge management practices that the acquirer uses to exploit its knowledge creating conditions for the exploitation of the target’s knowledge and to explore its knowledge by realizing routines for the integration of new knowledge within the target.Design/methodology/approachThis paper presents an in-depth case study analysis based on the acquisition of a Dutch food service organization by an Italian company operating in the same sector.FindingsThe case study analysis reveals four mechanisms for knowledge integration, two aimed at exploiting the acquirer’s knowledge, and two aimed at exploring the acquirer’s knowledge.Originality/valueThis paper unveils that it is the interlinkage among organizational, human and technological factors, at multiple layers of the target, which allows the knowledge integration within the post-acquisition process.
- Subjects :
- Value (ethics)
Knowledge management
Exploit
Process (engineering)
Computer science
Strategy and Management
media_common.quotation_subject
Case study
Exploitation
Knowledge management practices
Food service
Knowledge integration
Originality
Management of Technology and Innovation
0502 economics and business
Study analysis
Knowledge management practices, Exploration, Exploitation, Acquisition, Case study, Food service
Green Economy and Landuse
media_common
business.industry
05 social sciences
Business Management & Organisation
knowledge management practices
exploration
exploitation
acquisition
case study
food service
Acquisition
Groene Economie en Ruimte
050211 marketing
Exploration
business
050203 business & management
Subjects
Details
- ISSN :
- 13673270
- Volume :
- 25
- Database :
- OpenAIRE
- Journal :
- Journal of Knowledge Management
- Accession number :
- edsair.doi.dedup.....c95c964e51799a0db77cc2004c1b2e70
- Full Text :
- https://doi.org/10.1108/jkm-10-2020-0784