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Post-acquisition knowledge management practices for exploration and exploitation: insights from a food service organization

Authors :
Maria Carmela Annosi
Antonella Martini
Elena Casprini
Jessica Geovana Ramón Torres
Source :
Journal of Knowledge Management 25 (2021) 11, Journal of Knowledge Management, 25(11), 129-148
Publication Year :
2021
Publisher :
Emerald, 2021.

Abstract

PurposeDrawing from the knowledge-based view of the firm, this paper aims to explore the knowledge management practices that the acquirer uses to exploit its knowledge creating conditions for the exploitation of the target’s knowledge and to explore its knowledge by realizing routines for the integration of new knowledge within the target.Design/methodology/approachThis paper presents an in-depth case study analysis based on the acquisition of a Dutch food service organization by an Italian company operating in the same sector.FindingsThe case study analysis reveals four mechanisms for knowledge integration, two aimed at exploiting the acquirer’s knowledge, and two aimed at exploring the acquirer’s knowledge.Originality/valueThis paper unveils that it is the interlinkage among organizational, human and technological factors, at multiple layers of the target, which allows the knowledge integration within the post-acquisition process.

Details

ISSN :
13673270
Volume :
25
Database :
OpenAIRE
Journal :
Journal of Knowledge Management
Accession number :
edsair.doi.dedup.....c95c964e51799a0db77cc2004c1b2e70
Full Text :
https://doi.org/10.1108/jkm-10-2020-0784