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Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring
- Source :
- BMC Cancer, BMC Cancer, Vol 10, Iss 1, p 81 (2010)
- Publication Year :
- 2010
- Publisher :
- BioMed Central, 2010.
-
Abstract
- Background Maternal consumption of a diet high in omega 6 polyunsaturated fats (n-6 PUFA) has been shown to increase risk whereas a diet high in omega 3 polyunsaturated fats (n-3 PUFA) from fish oil has been shown to decrease risk for mammary gland cancer in female offspring of rats. The aim of this study was to determine whether increasing n-3 PUFA and reducing n-6 PUFA by using canola oil instead of corn oil in the maternal diet might reduce the risk for breast cancer in female offspring. Methods Female SV 129 mice were divided into two groups and placed on diets containing either 10% w/w corn oil (which is 50% n-6 PUFA, control diet) or 10% w/w canola oil (which is 20% n-6 PUFA, 10% n-3 PUFA, test diet). After two weeks on the diets the females were bred with homozygous C3(1) TAg transgenic mice. Mother mice consumed the assigned diet throughout gestation and nursing of the offspring. After weaning, all female offspring were maintained on the control diet. Results Compared to offspring of mothers fed the corn oil diet (CO/CO group), offspring of mothers fed the canola oil diet (CA/CO group) had significantly fewer mammary glands with tumors throughout the experiment. At 130 days of age, the CA/CO group had significantly fewer tumors per mouse (multiplicity); the tumor incidence (fraction of mice with any tumor) and the total tumor weight (per mouse that developed tumor) was less than one half that of the CO/CO group. At 170 days of age, the total tumor weight per mouse was significantly less in the CA/CO group and if a tumor developed the rate of tumor growth rate was half that of CO/CO group. These results indicate that maternal consumption of canola oil was associated with delayed appearance of mammary gland tumors and slowed growth of the tumors that developed. Conclusions Substituting canola oil for corn oil is an easy dietary change for people to make; such a change to the maternal diet may decrease risk for breast cancer in the daughter.
- Subjects :
- Risk
Cancer Research
food.ingredient
Offspring
Mammary gland
Mammary Neoplasms, Animal
Mice, Transgenic
Biology
lcsh:RC254-282
Fatty Acids, Monounsaturated
03 medical and health sciences
Mice
0302 clinical medicine
Animal science
food
Fatty Acids, Omega-6
Fatty Acids, Omega-3
medicine
Genetics
Weaning
Animals
Transgenes
Canola
030304 developmental biology
2. Zero hunger
chemistry.chemical_classification
0303 health sciences
Pregnancy
Gene Expression Profiling
Homozygote
medicine.disease
Fish oil
lcsh:Neoplasms. Tumors. Oncology. Including cancer and carcinogens
Rats
medicine.anatomical_structure
chemistry
Biochemistry
Oncology
030220 oncology & carcinogenesis
Female
Rapeseed Oil
Corn oil
Polyunsaturated fatty acid
Research Article
Subjects
Details
- Language :
- English
- ISSN :
- 14712407
- Volume :
- 10
- Database :
- OpenAIRE
- Journal :
- BMC Cancer
- Accession number :
- edsair.doi.dedup.....c988af5d4cea3bd154bfcb89c62b42de