A novel multi-layer prediction approach for sweetness evaluation based on systematic machine learning modeling

MLA

Dong-Sheng Cao, et al. “A Novel Multi-Layer Prediction Approach for Sweetness Evaluation Based on Systematic Machine Learning Modeling.” Food Chemistry, vol. 372, Mar. 2022, p. 131249. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.131249.

APA

Dong-Sheng Cao, Ran Xiao, Guo-Li Xiong, Jie Dong, Wenbin Zeng, Zheng-Fei Yang, Ying Liang, & Qinlu Lin. (2022). A novel multi-layer prediction approach for sweetness evaluation based on systematic machine learning modeling. Food Chemistry, 372, 131249. https://doi.org/10.1016/j.foodchem.2021.131249

Chicago

Dong-Sheng Cao, Ran Xiao, Guo-Li Xiong, Jie Dong, Wenbin Zeng, Zheng-Fei Yang, Ying Liang, and Qinlu Lin. 2022. “A Novel Multi-Layer Prediction Approach for Sweetness Evaluation Based on Systematic Machine Learning Modeling.” Food Chemistry 372 (March): 131249. doi:10.1016/j.foodchem.2021.131249.