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Food purchasing behaviour at automatic vending machines: the role of planograms and shopping time
- Source :
- British Food Journal. 123:1821-1836
- Publication Year :
- 2020
- Publisher :
- Emerald, 2020.
-
Abstract
- PurposeThe purpose of this paper is to investigate the food and beverage automatic retail environment by analysing the impact of planograms, conceived as a visual merchandising practice and shopping time – the time spent making a purchase – as part of food consumer purchasing behaviour to further enrich the debate on the ability of companies to absorb customer knowledge.Design/methodology/approachA real-world experiment was conducted using a sample of 27,230 valid observations of consumer purchasing decision-making processes at automatic vending machines (AVMs). Data were collected by a shopper behaviour analytics system that allows for a better understanding of the AVM users' behaviour. Two sets of regressions were run to test the two hypotheses.FindingsThe experimental results demonstrated that planograms – the planned, systematic organisation of products in an AVM – positively impact food purchases. A planogram acts as a mediator in the relationship between shopping time and purchase, resulting in shorter shopping times and more purchases.Originality/valueThis work adds to the customer knowledge literature by focussing on customer behaviour in the food and beverage automated shopping environment. The shopper analytics technology adopted to collect real-time data leads to a better understanding of the purchasing behaviour of AVMs' users and provides new marketing and retail insights into AVMs' performance that retailers can use to improve their marketing strategies.
- Subjects :
- Customer knowledge
Visual merchandising
business.industry
05 social sciences
Vending machine
Sample (statistics)
Food purchasing
Purchasing behaviour
Purchasing
Work (electrical)
Planogram
Analytics
0502 economics and business
Business, Management and Accounting (miscellaneous)
050211 marketing
Business
Marketing
050203 business & management
Food Science
Subjects
Details
- ISSN :
- 0007070X
- Volume :
- 123
- Database :
- OpenAIRE
- Journal :
- British Food Journal
- Accession number :
- edsair.doi.dedup.....ca0b4b69ca6585b8414fa45f3b35d24a
- Full Text :
- https://doi.org/10.1108/bfj-02-2020-0107