Performance evaluation of crop residue and kitchen waste-derived biochar for eco-efficient removal of arsenic from soils of the Indo-Gangetic plain: A step towards sustainable pollution management

Biochar was produced from wheat straw (Triticum aestivum), rice straw (Oryza sativa), and kitchen waste at varying pyrolysis temperatures (300°C-700 °C). The biochars were screened depending on their production and physicochemical properties for the adsorptive removal of arsenic (As). The morphological analysis by Field emission scanning electron microscope revealed a porous biochar surface. Spectroscopic characterization of biochars indicated the co-existence of minerals, carboxyl, carbonyl, amide, and hydroxyl groups, which implies the suitability of biochar to immobilize metal (loid)s from soils. Changes in peaks were observed in Fourier-transform infrared and X-ray diffraction images after As sorption indicating the involvement of chemisorption. The thermogravimetric analysis and a low H/C value derived from the CHNS analyzer confirmed the high stability of biochar. The BET analysis was used to estimate the surface areas of wheat straw (15.8 m