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Identification, Quantification, and Anti-inflammatory Activity of 5-n-Alkylresorcinols from 21 Different Wheat Varieties
- Source :
- Journal of Agricultural and Food Chemistry. 66:9241-9247
- Publication Year :
- 2018
- Publisher :
- American Chemical Society (ACS), 2018.
-
Abstract
- The characteristic constituent and anti-inflammatory activity of 5- n-alkylresorcinols (ARs) from 21 wheat bran samples in China were investigated in this study. The amount of ARs ranged from 697 to 1732 μg/g in the tested samples, which were composed of five different homologues. Among these homologues, C19:0 and C21:0 were the most abundant, followed by C17:0, C23:0, and C25:0. Moreover, the mRNA expression of IL-1β, IL-6, and TNF-α in LPS-activated RAW264.7 macrophage cells were significantly inhibited by ARs supplementation. The molecular mechanisms behind its anti-inflammatory activity could result from the suppression of nuclear factor-κB (NF-κB) and JNK/MAPK activation. ARs treatment notably decreased NF-κB p65 nuclear translocation and inhibitor κB (IκBα) kinase and JNK phosphorylation. Additionally, ARs homologues C17:0 had been proven to be the main active constituent. The results from this study could be used to promote the comprehensive utilization of wheat and its byproducts in improving human health.
- Subjects :
- 0301 basic medicine
medicine.drug_class
Interleukin-1beta
Anti-Inflammatory Agents
Anti-inflammatory
Mice
03 medical and health sciences
0404 agricultural biotechnology
medicine
Animals
Macrophage
Phosphorylation
Triticum
030109 nutrition & dietetics
Bran
Plant Extracts
Tumor Necrosis Factor-alpha
Kinase
Chemistry
Macrophages
JNK Mitogen-Activated Protein Kinases
NF-kappa B
Resorcinols
04 agricultural and veterinary sciences
General Chemistry
040401 food science
Molecular biology
Nuclear translocation
MAPK activation
IκBα
RAW 264.7 Cells
General Agricultural and Biological Sciences
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 66
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....cb06a7773cb790d4a0b3e17ff173d9a3
- Full Text :
- https://doi.org/10.1021/acs.jafc.8b02911