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The complexity of meals
- Source :
- University of Helsinki, University of Copenhagen
- Publication Year :
- 2019
- Publisher :
- Bloomsbury Academic, 2019.
- Subjects :
- 416 Food Science
education
5141 Sociology
512 Business and Management
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- University of Helsinki, University of Copenhagen
- Accession number :
- edsair.doi.dedup.....cbfe8315da9c76100928b254e942f09f