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Effects of Biostimulants on Primary and Secondary Substance Contents in Lettuce Plants
- Source :
- Sustainability, Volume 13, Issue 5, Sustainability, Vol 13, Iss 2441, p 2441 (2021)
- Publication Year :
- 2021
- Publisher :
- Multidisciplinary Digital Publishing Institute, 2021.
-
Abstract
- Lettuce (Lactuca sativa L.) is not only easy to grow, but it is also common in diets around the world. This study was conducted to determine the impact of Chinese chive (Allium tuberosum Rottler), soybean (Glycine max L.) leaf, and soybean stem extracts on lettuce plants’ secondary substances, minerals, amino acids, and free sugars. This study was carried out in order to better understand which types of plant extract applications are most effective in increasing lettuce plants’ nutritional value. While not all applications produced an increased nutritional value in the lettuce plants, we found that soybean leaf extract treatments increased the Mg and Ca contents and Chinese chive treatments increased the Fe contents in the lettuce plants. Additionally, glucose and maltose contents in lettuce plants were higher after treatments of Chinese chive and soybean leaf extracts. Finally, all selected extracts increased the total and free amino acid levels in our test plants.
- Subjects :
- 0106 biological sciences
agricultural material
Geography, Planning and Development
lcsh:TJ807-830
lcsh:Renewable energy sources
Lactuca
plant nutrition
Management, Monitoring, Policy and Law
Free amino
01 natural sciences
chemistry.chemical_compound
food
biostimulant
lcsh:Environmental sciences
lcsh:GE1-350
biology
Renewable Energy, Sustainability and the Environment
crop quality
lcsh:Environmental effects of industries and plants
fungi
food and beverages
04 agricultural and veterinary sciences
Maltose
biology.organism_classification
Allium tuberosum
food.food
Chinese Chive
lettuce
Horticulture
lcsh:TD194-195
chemistry
Glycine
040103 agronomy & agriculture
plant extract
0401 agriculture, forestry, and fisheries
Crop quality
Plant nutrition
010606 plant biology & botany
Subjects
Details
- Language :
- English
- ISSN :
- 20711050
- Database :
- OpenAIRE
- Journal :
- Sustainability
- Accession number :
- edsair.doi.dedup.....ccd83d42df843d7a650eb3c996ea667b
- Full Text :
- https://doi.org/10.3390/su13052441