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Impact of soy milk consumption on cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled trials
- Source :
- Journal of Functional Foods, Vol 83, Iss, Pp 104499-(2021)
- Publication Year :
- 2021
- Publisher :
- Elsevier, 2021.
-
Abstract
- Background: Soy milk contains some beneficial components such as isoflavones which can exert favorable effects on the cardiovascular health. The current study aimed to comprehensively evaluate the potential effects of soy milk consumption on cardiometabolic risk factors in adults. Methods: Relevant articles published up to June 2020 were systematically retrieved from SCOPUS, PubMed/MEDLINE, EMBASE, and Web of Science databases. In our study, we included all the randomized controlled trials (RCTs) investigating the impact of soy milk consumption on various cardiometabolic risk factors in adults (age � 18 years). A meta-analysis of the eligible studies was performed using the random-effects model. Results: The quantitative meta-analysis of 18 eligible RCTs (665 participants, age range 18�65 years) demonstrated that the consumption of soy milk significantly reduced systolic (P < 0.001) and diastolic (P = 0.002) blood pressure, total (P = 0.001) and low-density lipoprotein (P = 0.041) cholesterol, waist circumference (P = 0.005), C-reactive protein (P < 0.001), and tumor necrosis factor-alpha (P = 0.016). Significant between-study heterogeneity was found for the pooled effect sizes of blood pressure and low-density lipoprotein cholesterol. In addition, the subgroup analyses indicated that the decrease in systolic blood pressure (SBP) was more pronounced when soy milk was consumed for � 4 weeks. However, there were no significant differences between soy milk and control groups for the other factors, namely body weight, body mass index (BMI), high-density lipoprotein cholesterol, triglycerides, fasting blood glucose (FBG), and fasting insulin, interleukin-6, and fibrinogen. Conclusions: The current systematic review and meta-analysis revealed that incorporating soy milk into the diet might favorably affect several cardiometabolic risk factors in both healthy and unhealthy individuals. © 2021 The Authors
- Subjects :
- 0301 basic medicine
medicine.medical_specialty
Waist
Medicine (miscellaneous)
Fibrinogen
law.invention
03 medical and health sciences
chemistry.chemical_compound
Soy milk
0404 agricultural biotechnology
Randomized controlled trial
law
Internal medicine
Medicine
TX341-641
030109 nutrition & dietetics
Nutrition and Dietetics
business.industry
Cholesterol
Nutrition. Foods and food supply
04 agricultural and veterinary sciences
040401 food science
Cardiometabolic disease
Meta-analysis
Blood pressure
chemistry
Systematic review
business
Body mass index
Food Science
Lipoprotein
medicine.drug
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 83
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....cd4932834849f173e18b96f04e97447c