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Impact of soy milk consumption on cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled trials

Authors :
Somaye Fatahi
Mihnea-Alexandru Găman
Ghaida Rashed Alzahrani
Osama Nazzal
Mohammad Hassan Sohouli
Lama Alshaibani
Ghufran Abdullatif Sindi
Faris M. Alsobyani
Amna Malik Albu Mahmud
Rasha Abdulaziz Mandili
Ahmed Abu-Zaid
Alhanouf Mohammed Almuflihi
Abolfazl Lari
Farzad Shidfar
Shouq Elmokid
Nathalia Sernizon Guimarães
Rahaf Abdulrashid Abdulwahab
Source :
Journal of Functional Foods, Vol 83, Iss, Pp 104499-(2021)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

Background: Soy milk contains some beneficial components such as isoflavones which can exert favorable effects on the cardiovascular health. The current study aimed to comprehensively evaluate the potential effects of soy milk consumption on cardiometabolic risk factors in adults. Methods: Relevant articles published up to June 2020 were systematically retrieved from SCOPUS, PubMed/MEDLINE, EMBASE, and Web of Science databases. In our study, we included all the randomized controlled trials (RCTs) investigating the impact of soy milk consumption on various cardiometabolic risk factors in adults (age � 18 years). A meta-analysis of the eligible studies was performed using the random-effects model. Results: The quantitative meta-analysis of 18 eligible RCTs (665 participants, age range 18�65 years) demonstrated that the consumption of soy milk significantly reduced systolic (P < 0.001) and diastolic (P = 0.002) blood pressure, total (P = 0.001) and low-density lipoprotein (P = 0.041) cholesterol, waist circumference (P = 0.005), C-reactive protein (P < 0.001), and tumor necrosis factor-alpha (P = 0.016). Significant between-study heterogeneity was found for the pooled effect sizes of blood pressure and low-density lipoprotein cholesterol. In addition, the subgroup analyses indicated that the decrease in systolic blood pressure (SBP) was more pronounced when soy milk was consumed for � 4 weeks. However, there were no significant differences between soy milk and control groups for the other factors, namely body weight, body mass index (BMI), high-density lipoprotein cholesterol, triglycerides, fasting blood glucose (FBG), and fasting insulin, interleukin-6, and fibrinogen. Conclusions: The current systematic review and meta-analysis revealed that incorporating soy milk into the diet might favorably affect several cardiometabolic risk factors in both healthy and unhealthy individuals. © 2021 The Authors

Details

Language :
English
ISSN :
17564646
Volume :
83
Database :
OpenAIRE
Journal :
Journal of Functional Foods
Accession number :
edsair.doi.dedup.....cd4932834849f173e18b96f04e97447c