Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats

MLA

He Gao, et al. “Polysaccharide from Fermented Momordica Charantia L. with Lactobacillus Plantarum NCU116 Ameliorates Type 2 Diabetes in Rats.” Carbohydrate Polymers, vol. 201, May 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....cd69ddbf6f44d6494acb15aacea88adc&authtype=sso&custid=ns315887.

APA

He Gao, Haihong Chen, Tao Xiong, Qixing Nie, Jielun Hu, Mingyong Xie, Jia-Jia Wen, & Shaoping Nie. (2018). Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats. Carbohydrate Polymers, 201.

Chicago

He Gao, Haihong Chen, Tao Xiong, Qixing Nie, Jielun Hu, Mingyong Xie, Jia-Jia Wen, and Shaoping Nie. 2018. “Polysaccharide from Fermented Momordica Charantia L. with Lactobacillus Plantarum NCU116 Ameliorates Type 2 Diabetes in Rats.” Carbohydrate Polymers 201 (May). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....cd69ddbf6f44d6494acb15aacea88adc&authtype=sso&custid=ns315887.