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Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system

Authors :
Nadine Botteldoorn
Elodie Barbau-Piednoir
Katelijne Dierick
Sarah Denayer
Sigrid C. J. De Keersmaecker
Nancy H. C. Roosens
Source :
Applied Microbiology and Biotechnology
Publication Year :
2018
Publisher :
Springer Berlin Heidelberg, 2018.

Abstract

A detection and discrimination system for five Escherichia coli pathotypes, based on a combination of 13 SYBR® Green qPCR, has been developed, i.e., combinatory SYBR® Green qPCR screening system for pathogenic E. coli (CoSYPS Path E. coli). It allows the discrimination on isolates and the screening of potential presence in food of the following pathotypes of E. coli: shigatoxigenic (STEC) (including enterohemorrhagic (EHEC)), enteropathogenic (EPEC), enteroaggregative (EAggEC), enteroaggregative shigatoxigenic (EAggSTEC), and enteroinvasive (EIEC) E. coli. The SYBR® Green qPCR assays target the uidA, ipaH, eae, aggR, aaiC, stx1, and stx2 genes. uidA controls for E. coli presence and all the other genes are specific targets of E. coli pathotypes. For each gene, two primer pairs have been designed to guarantee a sufficient detection even in case of deletion or polymorphisms in the target gene. Moreover, all the qPCR have been designed to be run together in a single analytical PCR plate. This study includes the primer pairs’ design, in silico and in situ selectivity, sensitivity, repeatability, and reproducibility evaluation of the 13 SYBR® Green qPCR assays. Each target displayed a selectivity of 100%. The limit of detection of the 13 assays is between 1 and 10 genomic copies. Their repeatability and reproducibility comply with the European requirements. As a preliminary feasibility study on food, the CoSYPS Path E. coli system was subsequently evaluated on four food matrices artificially contaminated with pathogenic E. coli. It allowed the detection of an initial contamination level as low as 2 to 7 cfu of STEC/25 g of food matrix after 24 h of enrichment. Electronic supplementary material The online version of this article (10.1007/s00253-018-8820-0) contains supplementary material, which is available to authorized users.

Details

Language :
English
ISSN :
14320614 and 01757598
Volume :
102
Issue :
7
Database :
OpenAIRE
Journal :
Applied Microbiology and Biotechnology
Accession number :
edsair.doi.dedup.....cd94958b2018af08e34c808060de909b