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Bacillus subtilis Homologs of MviN (MurJ), the Putative Escherichia coli Lipid II Flippase, Are Not Essential for Growth
- Source :
- Journal of Bacteriology. 191:6020-6028
- Publication Year :
- 2009
- Publisher :
- American Society for Microbiology, 2009.
-
Abstract
- Although peptidoglycan synthesis is one of the best-studied metabolic pathways in bacteria, the mechanism underlying the membrane translocation of lipid II, the undecaprenyl-disaccharide pentapeptide peptidoglycan precursor, remains mysterious. Recently, it was proposed that the essential Escherichia coli mviN gene encodes the lipid II flippase. Bacillus subtilis contains four proteins that are putatively homologous to MviN, including SpoVB, previously reported to be necessary for spore cortex peptidoglycan synthesis during sporulation. MviN complemented the sporulation defect of a Δ spoVB mutation, and SpoVB and another of the B. subtilis homologs, YtgP, complemented the growth defect of an E. coli strain depleted for MviN. Thus, these B. subtilis proteins are likely to be MviN homologs. However, B. subtilis strains lacking these four proteins have no defects in growth, indicating that they likely do not serve as lipid II flippases in this organism.
- Subjects :
- Molecular Sequence Data
Peptidoglycan
Bacillus subtilis
Biology
medicine.disease_cause
Microbiology
Microbial Cell Biology
chemistry.chemical_compound
Bacterial Proteins
medicine
Amino Acid Sequence
Molecular Biology
Escherichia coli
Bacillaceae
Sequence Homology, Amino Acid
Lipid II
Escherichia coli Proteins
Genetic Complementation Test
Computational Biology
Membrane Proteins
Flippase
biology.organism_classification
Enterobacteriaceae
Uridine Diphosphate N-Acetylmuramic Acid
Microscopy, Fluorescence
Biochemistry
Membrane protein
chemistry
Subjects
Details
- ISSN :
- 10985530 and 00219193
- Volume :
- 191
- Database :
- OpenAIRE
- Journal :
- Journal of Bacteriology
- Accession number :
- edsair.doi.dedup.....ce0344542a09cd9852f652dc8a1fe64a
- Full Text :
- https://doi.org/10.1128/jb.00605-09