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Detection of Microorganisms Using Graphene-Based Nanobiosensors
- Source :
- Food Technology and Biotechnology, Vol 59, Iss 4, Pp 496-506 (2021), Food Technology and Biotechnology
- Publication Year :
- 2021
- Publisher :
- Faculty of Food Technology and Biotechnology - University of Zagreb, 2021.
-
Abstract
- Having an insight into graphene and graphene derivatives such as graphene oxide, reduced graphene oxide and graphene quantum dots is necessary since it can help scientists to detect possible properties and features that could be useful when using these carbon materials in preparation of a nanocomposites. In recent years, graphene and its derivatives have attracted a lot of attention and been extensively applied in biosensors due to fascinating properties, such as large surface area, optical and magnetic properties, and high elasticity for the detection of microorganisms as they can be modified with some other materials such as macromolecules, oxide metals and metals to improve the electrochemical behaviour of the biosensor. In this review paper, biosensor design strategies based on graphene and its derivatives (graphene-based nanocomposites in biosensors) are described. Then their application for the detection of microorganisms including prions, viroids, viral and bacterial cells as well as fungi, protozoa, microbial toxins and even microbial sources of antibiotics is reviewed.
- Subjects :
- graphene quantum dots
Materials science
Graphene
General Chemical Engineering
Microorganism
graphene
technology, industry, and agriculture
Nanotechnology
macromolecular substances
TP368-456
reduced graphene oxide
microorganism detection
Food processing and manufacture
Industrial and Manufacturing Engineering
law.invention
nanobiosensors
law
graphene oxide
Minireview
TP248.13-248.65
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 13342606 and 13309862
- Volume :
- 59
- Database :
- OpenAIRE
- Journal :
- Food Technology and Biotechnology
- Accession number :
- edsair.doi.dedup.....ce089bac796409359047bb3007eb6ae4
- Full Text :
- https://doi.org/10.17113/ftb.59.04.21.7223