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Detection of Microorganisms Using Graphene-Based Nanobiosensors

Authors :
Kianoush Khosravi-Darani
Sara Hojjati
Mehrab Pourmadadi
Fatemeh Yazdian
Source :
Food Technology and Biotechnology, Vol 59, Iss 4, Pp 496-506 (2021), Food Technology and Biotechnology
Publication Year :
2021
Publisher :
Faculty of Food Technology and Biotechnology - University of Zagreb, 2021.

Abstract

Having an insight into graphene and graphene derivatives such as graphene oxide, reduced graphene oxide and graphene quantum dots is necessary since it can help scientists to detect possible properties and features that could be useful when using these carbon materials in preparation of a nanocomposites. In recent years, graphene and its derivatives have attracted a lot of attention and been extensively applied in biosensors due to fascinating properties, such as large surface area, optical and magnetic properties, and high elasticity for the detection of microorganisms as they can be modified with some other materials such as macromolecules, oxide metals and metals to improve the electrochemical behaviour of the biosensor. In this review paper, biosensor design strategies based on graphene and its derivatives (graphene-based nanocomposites in biosensors) are described. Then their application for the detection of microorganisms including prions, viroids, viral and bacterial cells as well as fungi, protozoa, microbial toxins and even microbial sources of antibiotics is reviewed.

Details

ISSN :
13342606 and 13309862
Volume :
59
Database :
OpenAIRE
Journal :
Food Technology and Biotechnology
Accession number :
edsair.doi.dedup.....ce089bac796409359047bb3007eb6ae4
Full Text :
https://doi.org/10.17113/ftb.59.04.21.7223